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Appetisers
Dosas
Vegetarian dishes. Stuffed pancakes, served with several options.
Masalla Dishes - served with Pilau Rice
These dishes are marinated and barbecued in a dry oven and finished in a creamy curry sauce with aromatic herbs and spices.
Tandoori Dishes
Tandoori Dishes (clay oven) are marinated in a barbecue sauce, served with salad.
Balti Dishes - served with Nan Bread
Describes dishes with a unique flavour. Originated from the Punjab and Kashmir in Northern India. Both dishes have a delicate flavour which is achieved by blending three different tastes: medium, sour and rich, but with subtle spices.
Goan Peri Peri Dishes
Special dishes cooked with Goanese red sauce, herbs and spices, and garnished with cheese and coriander.
Caldine Dishes
An authentic Goan dish made with green chillies, coriander and Goanese spices, and finished with fresh coconut juice.
Goan Kokum Dishes
These curries are cooked in the traditional Goan style, medium hot.
Balchao Dishes
Cooked with a shrimp preserve, steeped with rum and Goan spices.
Xacuti Dishes
Cooked in a curry of roasted aromatic spices and coconut milk.
Goan Vindaloo
Originates from Goa, with red hot chillies and vinegar wine.
Dhai Wala Dishes
This is a traditional Punjab dish, cooked in yoghurt sauce.
Nilgree Dal Wala Dishes
These dishes are cooked with mixed dal and nilgree sauce.
Bhuna Dishes
Bhuna dishes are a blend of herbs, spices and sliced onion to create a slightly dry, spicy sauce.
Rogan Dishes
A very rich dish, cooked with herbs & spices, topped with tomato.
Dupiaza Dishes
Diced onion are needed to make this dish using selected spices to make a medium taste.
Methi Dishes
The sag is cooked with spinach or aromatic herbs. (Hot/mild) The methi herb is full of aroma and cooked with fenugreek and several other herbs to give this dish its distinctive flavour.
Madras Dishes
Delicious dish of herbs & spices in chilli sauce. Fairly Hot.
Jalfrizi Dishes
Very spicy dish, with fresh green chillies, onions & capsicums.
Ceylon Dishes
A dish cooked with coconut and some selected spices. Hot.
Dansak Dishes
Hot, sweet and sour, cooked in a lentil sauce.
Shahi Korma Dishes
Sweet and creamy, cooked with spices to create a dish for people who like mild curries. Mango flavoured.
Malayan Dishes
Coconut, fresh cream & pineapple, blended to create a mild dish.
Kashmiri Dishes
A mild dish cooked with banana, fresh cream and spices.
Biriany Dishes
With vegetable curry/curry sauce. Cooked with Masalla rice.